ze4tmisc0oDavyph ze4tmisc0oDavyph

13-02-2016
Health

contestada

Which of the following is not a main reason why direct additives are used in foods?
A. to maintain or improve nutritional value
B. to neutralize flavor or color
C. to maintain product consistency
D. to provide leavening or control acidity and alkalinity

Respuesta :

uebere04cave uebere04cave

13-02-2016

to neutralize flavor or color

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