javilaureanobae javilaureanobae
  • 11-04-2017
  • Chemistry
contestada

why is oil liquid and butter solid at room temp ?

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lecomebacking
lecomebacking lecomebacking
  • 11-04-2017
maybe so it does not loose its consistency or form
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Morgankroeger0408
Morgankroeger0408 Morgankroeger0408
  • 11-04-2017
It has to do with what butter and oil are made up of.  butter is an animal fat and oil is an plant fat
 Sorry i couldnt be more help :(
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