reyesportalatin reyesportalatin
  • 12-11-2020
  • Engineering
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Which method of freezing preserves the quality and taste of food?

Respuesta :

xtraotx xtraotx
  • 12-11-2020

Answer:

commercial freezing

Explanation:

smaller ice crystals are formed this causes less damage to cell membranes so the quality is less effected

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