panda012005
panda012005 panda012005
  • 12-10-2020
  • Biology
contestada

Which most directly controls the rate at which food is broken down to release energy?
A. enzymes
B. hormones
C. nucleic acids
D. vitamins​

Respuesta :

nerd1232 nerd1232
  • 12-10-2020

Answer:

enzymes

Explanation:

Answer Link

Otras preguntas

Does anyone have Ap English literature and composition 12 on ecad?? Only answer if you do pls !! Thx
1. What do these statements reveal about the god of Islam?
Solve the combined inequality. Jasmin plans to buy at least 8 gallons of gas but no more than 14 gallons of gas. The cost of gas with tax is $3.81 per gallon. W
How did Captain John Smith scare the Indians?
A researcher wishes to estimate the proportion of adult males who are under 5 feet 5 inches tall. She wants to be 90% confident that her estimate is within 5% o
Find the coordinates of a second point on the graph of a function if the given point is on the graph and the function is (a) even and (b) odd. Q: (-3/2, 4)
Please help it would be greatly appreciated. Simplify:
Which of the following lines from "The Gift of the Magi" uses direct characterization to describe Della? "Della finished her cry and attended to her cheeks wit
What is D in this anatomy of a crawfish?
what signs of development are evident in the areas of khayelitsha and city bowl gardens​