Answer:
A. True
Explanation:
Cooking, not just heating up, but adequately cooking will help to kill a lot of microorganisms present in food. The majority of the microbes present in our food are mesophilic organisms, this means they grow best in temperatures between 68 and 113 °F, not too hot and not too cold. The only way to ensure these microorganisms are killed and prevent food-borne illness is to apply the correct amount of heat, more than 120 °F.
