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15-05-2016
Biology

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Why are food preservatives added to food?

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Chelseayoung Chelseayoung

15-05-2016

The preservatives discourage the enzymes and stop the process of oxidation, so that it becomes a bad place for microorganisms to stay

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Аноним Аноним

15-05-2016

Food additives are used to increase shelf life, meaning the food can sit in grocery stores and/or our homes for a longer time before spoiling.

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