teedunn360
teedunn360 teedunn360
  • 13-12-2018
  • Health
contestada

You should skim your stock carefully to prevent A. loss of vitamins. B. a thicker texture. C. overcooking. D. a cloudy appearance.

Respuesta :

amcalfie
amcalfie amcalfie
  • 13-12-2018

You should skim your stock carefully to prevent a cloudy appearance.

D. a cloudy appearance.


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