kyyyyy3582 kyyyyy3582

14-09-2018
Biology

contestada

Which form of starch has a "straight" structure, that is, no branching of glucose units?
a. Amylopectin
b. Amylose
c. Dextrin
d. Maltodextrin?

Respuesta :

bethanynhall9046 bethanynhall9046

14-09-2018

The answer is B. Amylose

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